Fresh agave, citrus, and white pepper with a clean, lively finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is cooked in modern autoclaves, distilled in copper pot stills, and rested briefly before bottling to round the edges without adding oak. The profile is bright and expressive—cooked agave layered with lime, green apple, and herbal notes, with a touch of pepper for structure. Medium-bodied with a smooth, polished texture, it finishes crisp, vibrant, and highly versatile, built for both cocktails and easy sipping.










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