Citrus, vanilla, and light caramel with a smooth, oak-kissed finish.
Crafted in Jalisco from 100% Blue Weber agave, this reposado is aged for about 8 months in American white oak barrels, giving it a signature balance of fresh agave and soft oak influence. The profile shows bright citrus and cooked agave layered with vanilla, honey, and subtle spice, finishing smooth, rounded, and highly approachable.











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