Cooked agave, vanilla, and caramel with a smooth, oak-driven finish.
Produced in Jalisco from 100% blue Weber agave, this reposado is rested for about six months in French white oak barrels that previously held Napa Valley Cabernet, adding depth and a distinctive layer of richness. The profile balances bright agave with notes of toffee, citrus, and warm spice, supported by subtle oak influence. Medium-bodied with a silky texture, it finishes long, polished, and slightly sweet, built for both sipping and elevated cocktails.











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