Spiced rum with banana, vanilla, and a rich, sweet finish.
Distilled and blended in Barbados, this rum is made from sugarcane sourced across the Caribbean and aged in oak barrels for added depth. It leans intentionally sweet and smooth, with notes of banana, caramel, vanilla, cinnamon, and baking spice. Medium-bodied with a soft, rounded texture, it’s built for easy sipping and crowd appeal rather than traditional dry rum structure.











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