Dried orchard fruit, honeyed malt, and toasted oak with a long, layered finish.
Produced in Scotland’s Lowlands and matured for 19 years in carefully selected oak casks, this limited-release single malt emphasizes elegance, texture, and extended maturation over heavy peat influence. The palate layers baked apple, vanilla, and citrus peel with notes of caramel, spice, and subtle floral lift developed through long aging. Medium to full-bodied with a silky, concentrated mouthfeel, it finishes deep, refined, and quietly complex.










Reviews
There are no reviews yet.