Light caramel, black pepper, and dried citrus with a soft, spice-driven finish.
Crafted in Kentucky with a higher-rye mash bill, this bourbon leans brighter and more aromatic than richer, oak-heavy styles. The palate layers vanilla and honey with notes of clove, peppermint, and orange peel, supported by gentle oak influence and restrained sweetness. Medium-bodied with a smooth, approachable texture, it finishes clean, lightly spicy, and notably refined.











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