Cassis, blackberry, and cedar with a rich, structured finish.
Produced from premium vineyards across Israel, this Special Reserve Cabernet Sauvignon is aged in French oak to develop depth, complexity, and refined texture. Concentrated flavors of blackcurrant, ripe plum, dark chocolate, and tobacco are layered with hints of vanilla and baking spice, while firm tannins and balanced acidity provide excellent structure. Full-bodied and polished, it finishes long, savory, and built to pair beautifully with grilled steaks, lamb, and slow-braised dishes.










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