Grapefruit, passionfruit, and lime with a crisp, vibrant finish.
From Marlborough, New Zealand, this 100% Sauvignon Blanc is fermented in stainless steel to preserve its intense aromatics and freshness. The profile is bright and expressive—tropical fruit and citrus layered with a subtle herbal edge and clean mineral lift. Light to medium-bodied with lively acidity, it finishes dry, zesty, and highly refreshing, a classic expression of the Marlborough style.











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