Añejo tequila with caramel, vanilla, and a rich, oak-driven finish.
Crafted from 100% organic blue agave in the lowlands of Jalisco and aged roughly 18 months in reclaimed bourbon casks, this añejo leans smooth and layered. Notes of butterscotch, caramel, vanilla, and molasses build over a medium-bodied, silky palate with integrated oak and a balanced, lingering finish.











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