Cooked agave, vanilla, and caramel with a smooth, lightly oaked finish.
Produced in Jalisco from certified organic 100% blue Weber agave, this additive-free tequila is stone-crushed, naturally fermented, and aged in oak barrels for about six months. The profile balances pure agave character with gentle oak influence—showing caramel, citrus, and soft spice layered over a clean, earthy core. Medium-bodied with a rounded, silky texture, it finishes warm, polished, and refined, built for both sipping and elevated cocktails.










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