Honey, vanilla, and warm spice with a smooth, oak-driven finish.
Crafted from 100% Blue Weber agave in the highlands of Jalisco, this añejo is aged for roughly two years in French oak barrels, giving it added depth and refinement. Notes of caramel, dried fruit, and baking spice layer over a medium to full-bodied palate with a silky texture. Rich yet balanced, it finishes smooth, warm, and built for sipping.









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