Cooked agave, vanilla, and light oak with a smooth, gently spiced finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is aged in American and French oak barrels for several months, adding softness and subtle wood influence while preserving agave character. The profile shows roasted agave layered with caramel, citrus, and a touch of pepper. Medium-bodied with a rounded texture, it finishes clean, balanced, and versatile for both sipping and cocktails.








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