Anderson Valley Pinot Noir with red cherry, pomegranate, and a lifted, mineral-driven finish.
From a cool-climate site in Anderson Valley, this Pinot Noir leans toward finesse over weight. Bright red fruit—cherry, pomegranate, and a touch of orange zest—is layered with subtle spice and earthy nuance. Medium-bodied with fine-grained tannins and vibrant acidity, it’s a precise, elegant expression that drinks more Burgundy than typical California Pinot.









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