Vanilla, caramel, and orange peel with a warm, lightly spiced finish.
Produced in Lawrenceburg, Kentucky, this bourbon is crafted by master distiller Eddie Russell and aged in heavily charred American oak barrels to develop depth and character . Bottled at 81 proof as a more approachable counterpart to Wild Turkey 101, it leans into classic bourbon notes—sweet corn, honey, and soft spice—while maintaining a clean, structured profile . Medium-bodied with a rounded texture, it finishes smooth, gently warming, and built for both cocktails and everyday sipping.










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