Honeyed malt, dried fruit, and baking spice with a rich, rounded finish.
Produced in Speyside, this single malt is matured first in traditional bourbon barrels before being finished in Oloroso sherry casks, giving the whisky its signature layered style. The palate combines vanilla, baked apple, and toasted nuts with notes of raisin, cinnamon, and soft oak spice developed through the dual maturation process. Medium to full-bodied with a velvety texture, it finishes warm, smooth, and elegantly sherried.










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