Cooked agave, vanilla, and light oak with a smooth, gently spiced finish.
Produced in the Highlands of Jalisco from 100% blue Weber agave, this tequila is slow-roasted in brick ovens, fermented, and double distilled before aging in American oak barrels for added softness and depth. The profile shows roasted agave layered with caramel, citrus, and a touch of pepper, with subtle oak influence rounding out the palate. Medium-bodied with a clean, polished texture, it finishes warm, balanced, and versatile for both sipping and cocktails.











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