Fresh agave, lime zest, and white pepper with a bright, clean finish.
Produced in the Highlands of Jalisco from 100% blue Weber agave, this small-batch tequila is slow-roasted in traditional brick ovens and distilled in copper pot stills to preserve purity and freshness. The profile is crisp and approachable—cooked agave layered with citrus, light herbal notes, and a touch of pepper, with a naturally smooth texture. Medium-bodied, it finishes clean, vibrant, and versatile, built for both easy sipping and cocktails.











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