Fresh agave, lime zest, and white pepper with a bright, mineral-driven finish.
Produced in Jalisco from 100% blue Weber agave, this single-estate tequila highlights a specific harvest year and field, emphasizing terroir. Cooked in traditional ovens, naturally fermented, and double distilled, it delivers a pure, expressive profile—cooked agave layered with citrus, herbal notes, and a touch of pepper. Medium-bodied with a smooth, vibrant texture, it finishes clean, dry, and focused, built for both sipping and precise cocktails.











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