Caramel, vanilla, and toasted oak with baking spice and a long, warming finish.
Crafted by Taconic Distillery in New York’s Hudson Valley, this straight bourbon meets the strict bottled-in-bond standards: aged at least four years, produced during a single distilling season at one distillery, and bottled at 100 proof. Rich notes of brown sugar, toffee, and vanilla are layered with cinnamon, toasted grain, and oak spice. Full-bodied with a rounded texture and firm structure, it finishes warm, savory, and satisfyingly bold.










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