White peach, citrus blossom, and tropical fruit with a layered, polished finish.
Produced in Mendoza from a blend of Sauvignon Blanc, Semillón, and Torrontés, this white combines aromatic lift with texture and depth. Fermentation and partial aging in oak add roundness without overwhelming freshness, allowing notes of stone fruit, jasmine, and citrus to stay vibrant and defined. Medium-bodied with bright acidity and a supple mouthfeel, it finishes long, floral, and subtly mineral.











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