Green apple, lemon zest, and pear with a crisp, lightly oaked finish.
From California’s Sonoma Coast, this 100% Chardonnay is sourced from cool-climate vineyards and fermented in a mix of stainless steel and French oak, with partial malolactic fermentation to build texture while preserving freshness. The profile shows citrus and orchard fruit layered with subtle notes of vanilla, hazelnut, and spice, supported by bright acidity. Medium-bodied with a balanced, polished mouthfeel, it finishes clean, elegant, and food-friendly.









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