Roasted agave, citrus peel, and soft smoke with a clean, earthy finish.
Produced in Oaxaca from 100% Espadín agave, this mezcal is made using traditional methods including underground pit roasting, tahona crushing, natural fermentation, and copper pot distillation. The palate layers cooked agave, lime zest, herbs, and mineral notes over restrained smoke that stays integrated rather than overpowering. Medium-bodied with a textured mouthfeel, it finishes savory, lifted, and distinctly artisanal in style.











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