Blackberry, raspberry, and baking spice with a lively, structured finish.
Sourced from vineyards across Sonoma County, this Zinfandel reflects a blend of sites to balance ripeness with freshness. Fermented in stainless steel and aged in a mix of French and American oak, it layers brambly dark fruit with notes of plum, anise, and warm spice. Medium to full-bodied with supple tannins and bright acidity, it carries energy through the palate and finishes long, slightly grippy, and distinctly Sonoma in style.











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