Blackcurrant, dark cherry, and cedar with a polished, lingering finish.
Produced in Israel from carefully selected Cabernet Sauvignon vineyards, this Special Reserve is aged in French oak to add depth and complexity while preserving the variety’s vibrant fruit. Layers of ripe cassis, blackberry, dark chocolate, tobacco, and baking spice are supported by firm yet refined tannins and fresh acidity. Full-bodied and elegantly structured, it finishes long, savory, and beautifully suited to grilled meats or hearty Mediterranean cuisine.










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