Pinot Noir with black cherry, raspberry, and a lifted, spice-driven finish.
From Oregon’s Willamette Valley, this Pinot Noir is crafted using whole-cluster fermentation to build depth and structure. Bright red and dark fruit—black cherry, raspberry, and strawberry—layers with clove, dried herbs, and subtle earth, carried through a medium-bodied palate with firm tannins and vibrant acidity, delivering a more structured, slightly savory style with energy and length.











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