Dark fruit, baking spice, and toasted oak with a structured, warming finish.
Crafted in Northern California, this bottled-in-bond bourbon is distilled in a single season, aged at least five years, and bottled at 100 proof under strict federal standards. A four-grain mash bill (corn, rye, wheat, and malted barley) brings layers of cherry, caramel, spice, and subtle oak. Full-bodied yet composed, it finishes warm, structured, and built for sipping with depth and character.











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