Baked banana, vanilla, and toasted coconut with caramel, cocoa, and a long, silky finish.
Crafted from a blend of aged Barbados rums, this celebrated XO undergoes double maturation, first in bourbon barrels in the Caribbean and then in French oak casks in Cognac. The additional aging builds layers of tropical fruit, orange peel, dark chocolate, and warm baking spice around a rich, rounded palate. Bottled at 80 proof, it finishes luxurious and lingering, with soft oak, vanilla, and a touch of tropical sweetness.











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