Brown sugar, baked banana, and warm spice with a rich, rounded finish.
Produced in Barbados from molasses-based rum and aged in both bourbon barrels and French oak casks, this rum balances tropical richness with refined oak character. The palate layers caramel, vanilla, toasted coconut, and ripe fruit over subtle baking spice and light cocoa notes. Medium-bodied with a supple texture, it finishes smooth, warming, and gently oak-driven.










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