White peach, wild strawberry, and citrus peel with a crisp, mineral-driven finish.
Produced in Côtes de Provence from Grenache, Cinsault, and Syrah, this organically farmed rosé captures a slightly richer, more textured expression of the Peyrassol style. Night harvesting and stainless steel vinification preserve freshness and aromatic precision, while the clay-limestone soils bring subtle salinity and lift. Light to medium-bodied with vibrant acidity, it layers melon, red berry, and Provençal herbs before finishing dry, coastal, and quietly savory








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