Dark caramel, toasted vanilla, and baking spice with a deep, structured finish.
Produced in Kentucky using a wheated mash bill and bottled under strict Bottled in Bond standards, this 7-year bourbon delivers added richness and maturity while maintaining a softer, rounded profile. The palate layers toffee, ripe orchard fruit, and honey with notes of cinnamon, charred oak, and cocoa developed through extended aging. Full-bodied with a velvety texture and integrated warmth, it finishes long, polished, and distinctly oak-driven.










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