Noël et Jean-Luc Raimbault Sancerre 750ml

Lemon zest, gooseberry, and flint with a crisp, mineral-driven finish.

From the eastern Loire Valley, this Sancerre is 100% Sauvignon Blanc grown on limestone and flint soils around Verdigny. Fermented in stainless steel to preserve precision, it shows bright citrus, green fruit, and a distinct stony edge that defines the appellation. Light to medium-bodied with high acidity, it finishes dry, focused, and sharply defined—built for oysters, goat cheese, and clean, seasonal cooking.