Smoke, citrus, and green apple with a bold, coastal finish.
Produced at Nikka’s Yoichi distillery in Hokkaido, this single malt is crafted using traditional direct coal-fired pot stills, giving it a distinctive, lightly peated character. The profile balances bright citrus and orchard fruit with notes of saline, oak, and gentle smoke, reflecting its maritime climate. Medium-bodied with a firm, slightly oily texture, it finishes long, smoky, and structured, offering a precise, Japanese take on a coastal single malt style.










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