Caramelized sugar, toasted oak, and rye spice with vanilla and a long, warming finish.
This limited-release Kentucky rye begins with Michter’s Single Barrel Rye before additional aging in a second custom-made toasted barrel. Bottled at barrel strength without dilution, this 108.4-proof release layers dark caramel, vanilla, cinnamon, and peppery rye with toasted oak and baking spice. Rich and concentrated with a full, textured palate, it finishes long, spicy, and deeply complex.











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