Caramel, vanilla, and stone fruit with a smooth, slightly spiced finish.
Crafted in Kentucky, this small-batch bourbon is made from a mash bill rich in American corn and aged in new charred oak barrels, giving it depth and richness. It’s batched in relatively small lots—often no more than ~20 barrels, which helps maintain consistency and quality.
The profile is rich but polished, showing brown sugar, caramel, vanilla, and light nuttiness with touches of cinnamon and subtle mint on the finish. Medium-bodied with a rounded mouthfeel, it finishes smooth, slightly sweet, and very approachable.










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