Oregon Pinot Noir with black cherry, raspberry, and a savory, spice-driven finish.
From the McMinnville AVA in the Willamette Valley, this biodynamic Pinot Noir shows layered red and black fruit—black cherry, raspberry, plum—with notes of forest floor, smoke, and cracked pepper. Medium-bodied with fine tannins and bright acidity, it’s a balanced, expressive Oregon Pinot that leans both fruit-driven and earthy.









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