Martin Ray’s Sonoma County Cabernet Sauvignon marries coastal freshness with classic California richness. Layers of black currant, espresso, and toasted oak unfold over fine, supple tannins. The palate is bold yet balanced, with vibrant acidity and a long, structured finish. Crafted in a refined, approachable style, it’s a versatile red that shines with grilled meats or hearty seasonal fare.