Red cherry, cranberry, and dried herbs with a silky, mineral-driven finish.
Produced in the Loire Valley from Pinot Noir grown on Sancerre’s limestone-rich soils, this red wine emphasizes freshness, finesse, and terroir expression. Fermented with restraint to preserve purity and aromatic lift, it layers bright red fruit with notes of rose petal, spice, and subtle earth. Medium-bodied with vibrant acidity and fine tannins, it finishes elegant, savory, and distinctly Sancerre in character.









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