Dark chocolate, roasted coffee, and malt with a smooth, velvety finish.
Brewed in Vermont, this Irish-style dry stout is infused with nitrogen during canning, creating a cascading pour and creamy mouthfeel that sets it apart from traditional carbonated stouts. Notes of cocoa, espresso, and toasted malt carry through a medium-bodied palate with restrained bitterness and a clean, dry finish. Smooth and polished, it drinks rich yet highly approachable.











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