Raspberry, strawberry, and rose petal with a vibrant, silky finish.
From Champagne, France, this rosé is made from 100% Pinot Noir using the saignée method, extracting both color and structure directly from the skins. Fermented in stainless steel and aged on lees, it delivers pure red berry fruit with floral lift and a subtle hint of citrus. Medium-bodied with fine, persistent mousse and bright acidity, it finishes fresh, elegant, and distinctly expressive, a benchmark rosé Champagne.












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