Islay Scotch with smoke, sea salt, and a bold, medicinal finish.
From Islay, Scotland, this benchmark single malt is dried over peat fires, creating its signature smoky intensity. Layers of iodine, seaweed, brine, and charred oak are balanced by subtle sweetness and citrus. Medium to full-bodied with a long, dry, smoky finish, it’s one of the most distinctive expressions in Scotch.











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