Cooked agave, caramel, and honey with a smooth, lightly spiced finish.
Produced in Jalisco from 100% highland blue Weber agave, this additive-free tequila is aged approximately 7–11 months in third-use Tennessee whiskey barrels, allowing oak influence without overpowering the agave. The profile is layered—caramelized sugar, licorice, and tropical fruit alongside pepper and citrus—supported by a rounded, polished texture. Medium-bodied, it finishes long, balanced, and clean, built equally for sipping or elevated cocktails.









Reviews
There are no reviews yet.