Lemon curd, white peach, and hazelnut with a fresh, mineral-driven finish.
Produced in Kumeu, New Zealand, this Chardonnay brings Burgundian-inspired winemaking to a cool maritime climate, combining ripe fruit with notable freshness and precision. Barrel fermentation and lees aging build texture and subtle complexity, layering citrus and orchard fruit with notes of toast, almond, and gentle spice. Medium-bodied with vibrant acidity and a creamy yet focused texture, it finishes long, elegant, and beautifully refined.









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