Pepper, rye spice, and citrus with a bold, dry finish.
Produced in Kentucky by Jim Beam, this straight rye is made from a high-rye mash bill and aged in new charred American oak, then bottled at 100 proof for added structure and intensity. The profile leans spice-forward—cracked pepper, cinnamon, and clove layered with notes of orange peel and light caramel. Medium to full-bodied with a firm, focused texture, it finishes long, dry, and assertive, built for classic cocktails like the Manhattan or Old Fashioned.











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