Caramel, roasted corn, and vanilla with toasted oak and a warm, spicy finish.
Crafted by Kings County Distillery in Brooklyn using New York-grown grains, this straight bourbon reflects the distillery’s grain-forward approach to American whiskey. Aged in new charred oak barrels, it develops layers of butterscotch, dark cherry, toasted nuts, and baking spice while retaining the rich character of its corn-based mash bill. Full-flavored and textured with a firm oak backbone, it finishes long, savory, and distinctly New York.











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