Black cherry, cassis, and baking spice with a smooth, structured finish.
From Paso Robles on California’s Central Coast, this 100% Cabernet Sauvignon is fermented in stainless steel and aged roughly 14 months in small oak barrels to build depth and polish. The profile is classic Paso—ripe dark fruit layered with vanilla, caramel, and subtle herbal notes, supported by supple tannins and a rounded texture. Medium to full-bodied, it finishes long, balanced, and versatile, delivering both richness and approachability.










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