Caramel, vanilla, and toasted oak with a smooth, slightly smoky finish.
Produced in Lynchburg, Tennessee, this whiskey is made from a corn-forward mash bill and charcoal mellowed through maple charcoal (the Lincoln County Process) before aging in new charred American oak barrels. The profile is classic and approachable—sweet caramel and vanilla layered with banana, light spice, and subtle smoke from the charcoal filtering. Medium-bodied with a rounded texture, it finishes smooth, warm, and mellow, built for both sipping and easy cocktails.









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