Rye whiskey with dried fruit, baking spice, and a rich, port-driven finish.
This limited High West release blends straight rye whiskeys finished in French oak port barrels, adding depth and seasonal character. Notes of brandied cherry, fig, raisin, and orange peel layer with vanilla, caramel, and cinnamon, carried through a medium to full-bodied palate with a silky texture and long, warming finish—lush, complex, and built for cold-weather sipping.










Reviews
There are no reviews yet.