Honeyed malt, orchard fruit, and baking spice with a long, warming finish.
Produced in Ireland and matured in oak casks selected for added depth and texture, this whiskey balances classic triple-distilled smoothness with a richer, more structured profile. The palate layers caramel, ripe pear, and vanilla with notes of toasted grain, clove, and subtle oak spice. Medium to full-bodied with a polished mouthfeel, it finishes smooth, lifted, and quietly complex.









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