Cooked agave, vanilla, and baking spice with a rich, oak-kissed finish.
Produced in Amatitán, Jalisco from 100% Blue Weber agave, this tequila is aged for 11 months in American oak barrels—well beyond the minimum required for reposado classification. The extended aging adds layers of caramel, toasted oak, and warm spice while preserving the earthy sweetness of roasted agave. Medium to full-bodied with a rounded texture, it finishes smooth, structured, and gently smoky.











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