Wild juniper, pine resin, and fresh citrus with a long, intensely aromatic finish.
Produced in Northumberland, England, this gin is built around hand-harvested wild juniper and crafted using a combination of copper pot distillation, vacuum distillation, and botanical infusion for exceptional clarity and depth. The palate is highly structured and savory, layering green herbs, citrus peel, and earthy spice over a vivid juniper core. Medium-bodied with a silky texture, it finishes dry, lifted, and distinctly terroir-driven.










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